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MarketMaker is an interactive mapping system that locates businesses and markets of agricultural products in Michigan, providing an important link between producers and consumers.
 
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National MarketMaker

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MarketMaker is in many states across the U.S.; select a state below to travel to the site.


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MarketMaker News

Kentucky Continues to Expand Opportunities for Farmers
The University of Kentucky recently hosted a focus group for chefs and foodservice administrators. Learn More

South Carolina Joins MarketMaker
The Palmetto State's freshest seafood and agricultural produce is just a mouse click away. Learn More

Business Spotlight

Chestnut Growers, Inc.

Chestnut Growers, Inc. is a wholly producer owned and controlled agricultural processing and marketing cooperative with 37 members who joined the cooperative to access markets for unique and value added processed chestnut products. Members are located throughout the Lower Peninsula of Michigan and the state of Washington. Its product lines include peeled and frozen chestnuts, dehydrated sliced chestnuts, chestnut flour, and fresh chestnuts. The company enjoys a competitive edge in the marketplace because it has access to the only commercial chestnut peeler in North America. Learn More

Brittanie's Thyme LLC

 



Buy & Sell Forum
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Upcoming Events
Orgainc Field Crops-Corn, Beans, Small Grains and Alfalfa

Event date: 2010-09-10
Attendees will learn how to successfully produce crops organically, focusing on soil fertility management, weed and pest control.  Learn More


Build a Multi-Farm CSA

Event date: 2010-09-16
This field day will provide one answer to this question by showing you an example of how a group of farmers are working together to create a cooperative  Learn More


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MarketMaker Blog


A behind the scenes look at MarketMaker MarketMaker Blog
Farmers Markets build community vitality with help from IN Farm Bureau Bootcamps
Posted on: 06/08/10

White House Report: Strengthening the Rural Economy
Posted on: 06/01/10



Taste of the States

  • Artisan cured meats or salumi--prosciutto, coppa, speck, pancetta, guanciale, and lardo

    Jeffrey Steingarten, VOGUE food critic & Iron Chef Judge, says La Quercia has "The best prosciutto imported or domestic you can get in America." Learn More
  • Rattlesnake Hill Farm Garlic Jelly

    Try it on the BBQ or in your oven to glaze or baste poultry, pork, game, lamb, seafood or even tofu.  Learn More
  • Suppers made Simple

    It is a new way to cook! Cook supper using one of our simple mixes, then take a couple of cups of the "supper" you've prepared and create an entirely different main dish for supper the next night or pop it in the freezer to eat later. It's a BONUS Meal! Learn More
  • A Taste of the Season

    What could be better than a delicious selection of our three best-selling fruit butters? Apples, peaches, and pumpkins... Learn More
  • Kenny's Farmhouse Cheese Barren Co. Blue

    It has a firm yet springy blue-veined interior with a tangy, slightly acidic, ripe flavor. Learn More
  • Buckeye Fan

    This gift basket is perfect for any Buckeye fan Learn More
  • Goodness Gracious! Granola - `You Struck Gold'

    Flavor of Georgia Food Product Contest 2010-Snack Foods Winner. Our family-based Georgia business creates hand-blended, baked granolas. Learn More
  • Nuts

    "Florida's Best"® Brittle Bites are reminiscent of grandma's homemade brittle. A true "Sweet Taste of the South". Learn More
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